How to make shengadanyachi chutney or peanut chutney ?
Shengadanyachi chutney or peanut chutney is very famous in Maharashtra. Each home definitely have this in shelf. It makes a good side dip in all meals or it can make meal just in case you don't have vegetable or dal with roti. "Solapurachi shengadanyachi chutney" is specially famous for the way they make. My aunty is from Solapur and whenever she comes to our place she always brings it with her. I will definitely share the recipe once I have trials on it ;-)
3 cloves of garlic
1 tsp. cumin seeds
3 tsp. red chili powder
Salt to taste