Sep 15, 2014

Kothimbir Chutney | Coriander Chutney


 
Kothimbir Chutney means Coriander chutney , is very easy and famous chutney goes very well with almost all Breakfast Dishes.

If we do not have any special ingredient for any specific chutney recipe, we all have coriander at home all the time and can make it in very less time. This chutney is made with lot of variations like some add coconut or tamarind or Chana dal and many more. But each time this chutney tastes delicious with all variations.

 
I am making very simple coriander chutney for my Breakfast dish, Idli . And I make in large amount so that I can save some for next breakfast dish and keep in refrigerator for few days.

 
Ingredients
 
2 cup chopped fresh coriander leaves
½ inch ginger
2-3 green chili
2 tsp. lemon juice
1 tsp. cumin powder
salt  as required
 
Preparation
 
1.Wash coriander leaves and blend with all ingredients in a blender till smooth consistency.
 
Serve Coriander chutney as a  nice accompaniment with Idli, Dosa, Appam, sandwich, samosa, pakora, aloo tikki, dhokla, and many more.
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